Herself's Recipes

I find this to be a good way to use up white fish that is strong tasting or otherwise not quite up to holding its own. The children like very much the fish served this way.

Preheat oven to 350′

3 pieces cooked white fish (~1 lb) (I just microwaved frozen white fish for 5 mins )
Cooked white rice ( 1 cup white rice, 2.5 cups water microwave for 20 mins.)
2 Tbls butter melted
1/2 cup milk
1 can cream of mushroom soup
1 cup grated cheddar cheese
1.5 tsp curry

Oil the bottom of a casserole dish
Spread white rice over the bottom of the casserole dish
Mix fish, butter, milk, soup, cheese, curry in a bowl
Spread fish mixture over the rice
Bake for 30 mins.
Serves two as a meal, 4 or more as a side dish

A casserole originally meant a molded rice dish filled with meat and baked, later it came to mean many different things depending on the local cuisine.

Grandma’s Collected Recipes

1 cup sugar
1/2 cup shortening
1 can tomato soup
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp each nutmeg, cinnamon and clove
2 eggs beaten
1/2 cup chopped walnuts
1/2 cup raisins or dates

Blend together sugar and shortening
Add eggs and mix well
Add soup and mix
Mix flour, powder, soda, and spices and add to batter
Add nuts and raisins
Bake at 375 for 30 mins

Frosting
1 package cream cheese
2 tsp vanilla
1 1/2 cups powdered sugar
Combine and mix well

I can’t date the paper my grandmother cut this out of, but on the back side is a movie time listing for ‘The Blob’ and ‘Thunder Road’