Archive for the ‘season’ tag
Seasoned Butter
I was reading an article about chicken Kiev in the NY Times Sunday Magazine and that turned out great when I tried it. I also found the seasoned butter goes well not only with chicken, but pork roast, boiled vegetables and seafood. It will keep in the freezer, and you can just chop off a chunk when you need it. This is a simplified version of the seasoned butter.
Seasoned butter
1 stick butter
1 large clove garlic grated
juice of 1/2 lemon
1 Tablespoon of basil, parsley or rosemary
Chicken
pound out chicken like you do for veal
wrap a slice of frozen, seasoned butter in chicken
place chicken in a section of muffin tin and bake
at ~350
Seafood
whip one egg
coat seafood with egg
coat seafood with bread crumbs
put a few slices of seasoned butter in pan with
fish and on top of fish and cook at 350′
Pork Roast
put some seasoned butter
in the pan with the roast and
baste occasionally while cooking
Vegetables
Use in place of regular butter with your
boiled or steamed vegetables
