Herself's Recipes

1 – 6 oz package of goat cheese (better if you can get the goat cheese with basil or other flavoring)
1 package 6 chicken thighs
1 egg
1/2 cup bread crumbs

Flatten chicken thighs with kitchen mallet
Cut cheese into equal pieces, one per thigh
Wrap each piece of chicken around one piece of cheese
Secure with a toothpick
Dip in egg
Roll in bread crumbs to coat
Repeat for all chicken pieces and bake at 350 for 25-30 minutes until chicken is white through

Mushroom sauce

6 oz various mushrooms ( crimini, shiitake, portabella, etc )
1/2 stick ( 4 oz) butter
1/4 cup white wine
3/4 cup chicken broth

Fry mushrooms in butter until done
Add wine and broth and boil until liquid is reduced by half
Serve with stuffed chicken

Goat’s cheese is from goat’s milk which is what gives it the tangy flavor.

Grandma’s Collected Recipes

1 cup sugar
1/2 cup shortening
1 can tomato soup
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp each nutmeg, cinnamon and clove
2 eggs beaten
1/2 cup chopped walnuts
1/2 cup raisins or dates

Blend together sugar and shortening
Add eggs and mix well
Add soup and mix
Mix flour, powder, soda, and spices and add to batter
Add nuts and raisins
Bake at 375 for 30 mins

Frosting
1 package cream cheese
2 tsp vanilla
1 1/2 cups powdered sugar
Combine and mix well

I can’t date the paper my grandmother cut this out of, but on the back side is a movie time listing for ‘The Blob’ and ‘Thunder Road’