Herself's Recipes

Grandma’s Cheese Pudding

1 1/2 cups grated cheddar cheese
3 eggs
6 slices bread
1/4 cup butter
2 1/2 cups milk
1 tsp salt

Trim bread and slice into quarters.
Alternate layers of bread and cheese in buttered baking dish ending with cheese.
Combine eggs and milk and salt.
Pour egg-milk-salt combination over the bread and the cheese.
Bake at 325′ for 35 mins.

Puddings were originally meat puddings. These slowly gave way to the sweeter thicker puddings that are common today. Cheese pudding is usually a side dish at breakfast.

This was a handwritten recipe I found in an old recipe box of my Grandmothers.