4 Chicken thighs
1 14oz can diced tomatoes
1 6oz can tomato paste
1 1/2 cups water

sliced mushrooms ( ~ 8oz container )
sliced peppers ( ~ 2 or 3 each )
sliced onions ( 1 large )

garlic, one clove grated. Easy on the garlic the chicken will add a lot of flavor and spices become much stronger cooked in a crockpot.

I put it all in the crock pot, put the lid about half closed and cook on low several hours until the chicken is falling off the bones.

Serve with cooked pasta and grated parmesan or romano cheese.

Cacciatore means ‘hunter’s style’. This dish originated in the mid 1400s in central Italy.