These are baked apple pancakes similar to the ones served at Bickfords restaurant. (They are very similar to German Pancakes) Although I can single handily down one of these in a sitting, it should serve two. (Otherwise one would tend to grow out rather than up.) Any of the apples typically used in apple pies work fine in this recipe. (Rome, Granny Smith, Empire, ect.)

Preheat the oven to 425′ F

In a pie plate melt a tablespoon of butter in the oven while you put the batter together.

In a large bowl mix:
2 Tablespoons melted butter
1/4 cup brown sugar
1 teaspoon cinnamon

Peel and slice 2 good size apples
Add the apple slices to the butter mixture and stir until the apple slices are well coated

In a separate bowl mix batter:
1/2 cup flour (unsifted)
1/2 cup milk
2 eggs
Beat until well mixed

Take the pan out of the oven with the melted butter:
Add the batter
Add the coated apple slices gently on top of the batter
Bake about 20 minutes

Serve this with either butter or maple syrup.
Helpful hint: to keep potatoes from budding place an apple in the bin with them.

There was once a man from the city who was visiting a small farm, and during this visit he saw a farmer feeding pigs in a most extraordinary manner. The farmer would lift a pig up to a nearby apple tree, and the pig would eat the apples off the tree directly. The farmer would move the pig from one apple to another until the pig was satisfied, then he would start again with another pig. The city man watched this activity for some time with great astonishment. Finally, he could not resist saying to the farmer, “This is the most inefficient method of feeding pigs that I can imagine. Just think of the time that would be saved if you simply shook the apples off the tree and let the pigs eat them from the ground!” The farmer looked puzzled and replied, “What’s time to a pig?”