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	<title>Herself's Recipes</title>
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	<link>http://herselfsrecipes.com</link>
	<description>Favorite recipes and things you should know about the things you eat</description>
	<pubDate>Wed, 19 Nov 2008 03:33:32 +0000</pubDate>
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			<item>
		<title>Monday Night Pasta Sauce</title>
		<link>http://herselfsrecipes.com/2008/10/monday-night-pasta-sauce.html</link>
		<comments>http://herselfsrecipes.com/2008/10/monday-night-pasta-sauce.html#comments</comments>
		<pubDate>Mon, 06 Oct 2008 22:50:10 +0000</pubDate>
		<dc:creator>ljmacphee</dc:creator>
		
		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[paste]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[sauce]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://herselfsrecipes.com/?p=129</guid>
		<description><![CDATA[As prices climb and the stock market falls it gets harder to toss food at the end of the week.  I clean out the fridge on Mondays so that&#8217;s my night to make pasta sauce.  This sauce takes about 10 minutes to put together.  The flavor comes from the various vegetables and meat that [...]]]></description>
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		<item>
		<title>Easy Rice Florentine</title>
		<link>http://herselfsrecipes.com/2008/02/easy-rice-florentine.html</link>
		<comments>http://herselfsrecipes.com/2008/02/easy-rice-florentine.html#comments</comments>
		<pubDate>Fri, 29 Feb 2008 11:00:18 +0000</pubDate>
		<dc:creator>ljmacphee</dc:creator>
		
		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[dish]]></category>

		<category><![CDATA[Florentine]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[side]]></category>

		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://timestocome.org/herselfsrecipes/?p=124</guid>
		<description><![CDATA[Technically Florentine refers to dishes made in the Florentine, Italy style.  These dishes include spinach and use a cream sauce.  Over time that has shifted and it now usually refers to dishes with spinach and cheese.  Rumor has it that Catherine de Medici brought the dish from Italy to the French court [...]]]></description>
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		<item>
		<title>Crockpot Bolognese Sauce</title>
		<link>http://herselfsrecipes.com/2008/02/crockpot-bolognese-sauce.html</link>
		<comments>http://herselfsrecipes.com/2008/02/crockpot-bolognese-sauce.html#comments</comments>
		<pubDate>Fri, 15 Feb 2008 11:00:35 +0000</pubDate>
		<dc:creator>ljmacphee</dc:creator>
		
		<category><![CDATA[Sauces and Seasonings]]></category>

		<category><![CDATA[bolognese]]></category>

		<category><![CDATA[crockpot]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[paste]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://timestocome.org/herselfsrecipes/?p=123</guid>
		<description><![CDATA[Bolognese is a great way to use up leftover meats.  I prefer to use leftover ribs and rib roast but any meat will do: duck, chicken, turkey, beef, pork&#8230;  The richer the meat the richer your sauce will be.
In a crockpot mix:
6 oz tomato paste ( 1 can )
6 oz water
1 cup white [...]]]></description>
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