Shrimp Curry

Posted by ljmacphee on June 8, 2007 under Dinner |

This is a nice easy one pan dish. I serve it with white rice.

1 large onion diced
1 pound shrimp, remove shells
olive or other cooking oil

In a deep skillet fry diced onions and shrimp until onions are clear and shrimp is curled and pink.

Add:
1 can ( 14oz ) coconut milk
2 Tablespoons Lime juice
2 teaspoons curry powder

Simmer for about a half hour while rice cooks.

Curry is a loosely applied term referring to almost any meat or fish and vegetable dish served with rice and flavored with curry powder. The earliest known curry recipe was for meat with a spicey sauce served with bread in about 1700 BCE in Sumeria.