Herself's Recipes

This is a recipe I reverse engineered from a local restaurant I frequent. It’s my favorite dish there.

1 pound penne pasta ( or other noodle type pasta )
1 jar Alfredo sauce
1 1/3 cups of crumbled blue cheese
2 cups grilled vegetables

The restaurant dices vegetables and grills them. They use; asparagus, mushrooms, red onion, zucchini, and carrots. I usually also use red peppers.

They also offer this dish with grilled shrimp or chicken in addition to the vegetables.

Cook the pasta
Dice and grill your vegetables and meat if you using it

Drain the pasta and toss with the Alfredo sauce. Divide among 4 plates.
Top each plate with 1/2 cup of grilled vegetables ( and meat if using )
Then top with 1/3 crumbled blue cheese per plate
Serve

The story says that Alfredo sauce became popular with American tourists in Italy not long after 1900. In 1927 Pickford and Fairbanks, Actors, fell in love with the dish while in Italy and brought home the recipe. In the 1980s it became far more popular and it is easy to find recipes for Alfredo sauce now, or to buy good quality Alfredo in many grocers.

This is a nice easy one pan dish. I serve it with white rice.

1 large onion diced
1 pound shrimp, remove shells
olive or other cooking oil

In a deep skillet fry diced onions and shrimp until onions are clear and shrimp is curled and pink.

Add:
1 can ( 14oz ) coconut milk
2 Tablespoons Lime juice
2 teaspoons curry powder

Simmer for about a half hour while rice cooks.

Curry is a loosely applied term referring to almost any meat or fish and vegetable dish served with rice and flavored with curry powder. The earliest known curry recipe was for meat with a spicey sauce served with bread in about 1700 BCE in Sumeria.