Herself’s Recipes

Whip 1 cup heavy cream until firm
Add 2 egg yolks and beat until foamy
Add 1 tsp vanilla
Add 1 cup sugar

Beat well

Sift together
1 1/2 cups flour
3 tsp baking powder
pinch salt

Fold into whipped cream

Beat the 2 egg whites until stiff and fold into whipped cream
Bake ~30 minutes at 350′

Notes: This works well doubled. I layer frozen fruit in a 9×13 pan then the doubled recipe on top. I only use 1 cup of sugar when I double the recipe. Also I beat the egg whites and sugar till stiff, add the cream beat till stiff, then fold in the remaining ingredients.