Curried Cauliflower

Posted by ljmacphee on May 31, 2007 under Side Dishes |

Curry is a great way to bring some life to otherwise bland vegetables.

1 1/2 Tablespoons oil
1 head cauliflower chopped up
1 medium onion chopped up
saute until onions are clear and cauliflower is tender

In a bowl mix:
1 teaspoon curry
1/4 cup sour cream
1/4 cup water
Add this to the cauliflower and onions and simmer until liquid is reduced by half.

In India potatoes are added to the curry. Cauliflower (cabbage-flower) originated in the Mediterranean and is popular in cream soups in the mid section of Europe.