Crockpot Scalloped Potatoes
8-10 lg potatoes, sliced
1 lg or 2 medium onions diced or sliced
2 cans of condensed cream of mushroom soup
2 cans of condensed cream of celery soup
24 oz chicken broth (more if thicker than desired)
Combine in a saucepan on medium heat until blended the broth and soup.
2 quart crock pot, layer sauce, potato slices, onions, sauce, potato slices, onion…. ending with sauce on top.
Cook on high 4 hours or 8 hours on low.
Waxy red or white potatoes work best in scalloped potato recipes.
If your potatoes turn black or gray when cooked it is because they were stored at too high of a temperature. Keep potatoes in the refrigerator until you are ready to use them.
