Grandma’s easy cheese pie

Posted by ljmacphee on March 9, 2007 under Grandmother's Recipes, Side Dishes |

Grandma’s Easy Cheese Pie

7 slices white bread crusts removed
2 Tbsp butter
4 slices cheddar cheese
2 eggs, slightly beated
1 1/4 cups milk
1 tsp worcestershire
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp paprika

Spread bread with butter

Cut bread into two triangles

Place 6 triangles butter side down in greased 9″ pie plate covering bottom of pie pan loosely

Cut cheese into 4 strips each and lay over bread in bottom of pan

Beat together remaining ingredients and pour over cheese

Arrange remaining triangles butter side up around sides of plate

Refrigerate about two hours

Preheat oven to 325 degrees

Bake cheese pie 45 minutes

Remove and let stand 10 minutes before serving

This is one of many handwritten recipes I found in an old recipe box of my Grandmothers.

The earliest pies were of meat and cheese and only later did fruit and sweet pies come into favor.